From open sandwiches to organic ready meals
For lunch or a snack, the open sandwich is the best-known Danish food. And no one complains when it is well-loaded. Fru Møllers Restaurant serves delicious open sandwiches where the bread used is made from flour produced at Fru Møllers Mølleri. If you would rather have homemade delicacies and oven-ready ready meals "like our mother used to make them ", Hou Mesterslagter is an obvious choice.
The popular tourist attraction, Alrø, has a number of good places to eat. Here, you can sink your teeth into giant filled patty shells at Café Alrø or enjoy your meal in an old pigsty at Møllegården.