Odder impresses with a varied and balanced selection of culinary experiences from typical Danish everyday food to high-class experimental gastronomy.
Whether you are ready to pay a little more or just want to feel full, you will always find culinary experiences to suit you and your purse.
If good and local food is one of the key ingredients to your holiday, you have plenty to choose from. Here is just a selection.
During the summer season, two lovely Tunø eateries are open. The smokehouse Tunø Røgeri serves a veritable seafood buffet and you are able to buy the famous smoked salt for use at home. Mejeriet Tunø serves up everything from lunchtime burgers to nice cuts of steak with whatever vegetables are in season – grown on Tunø, naturally – and has a fantastic wine list.
Try experiencing Odder in a different way. Food map shows the way to farm shops and food producers who would be pleased to open the doors to their production. Learn more about where the food comes from and taste lovingly prepared local food.
You can also visit Hos Mulle where you can have a pizza – also a gluten-free pizza. Moreover, Restaurant Skovbakken is open on the first Friday of each month where everyone is welcome to partake of a delicious menu.
